Rafael rushes to his next sales visit at The Palm restaurant – a world renowned steakhouse with a young up-and-coming chef, Chef Jose Louis Ronquillo. Because Rafael guarantees freshness, each order of beef must be shipped lightning-fast at just the right temperature. The chef inspects the beef shipment and goes right to grilling. We see magnificent ovens, beautiful cuts of beef, mouthwatering hamburgers, and one of largest wine cellars in Latin America.
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